Cleaning Instructions

Please use CARE and COMMON SENSE when renting our equipment.
The Visa or MasterCard on file will be charged accordingly for any damaged or missing items and necessary cleaning fees.

• Tables: Remove tape (if used) to secure covers and decorations to tables. DO NOT USE STAPLES, TACKS OR NAILS ON TABLES. Wipe off any dirt.
• Chairs: Wipe off any obvious dirt, mud, grass and any foreign material. Remove any decorations.
• CHINA, GLASSWARE & FLATWARE: Rinse off all food and return to the proper racks or containers provided.
• DANCE FLOOR: Wipe down sections with a damp cloth and dry prior to return.
• ARCHES: DO NOT USE STAPLES, TACKS OR NAILS. Use tape, wire, pipe cleaners or string to secure decorations and remove before returning.
• CHAMPAGNE FOUNTAINS: Empty liquid and run water through the system and wipe dry. Use only clear liquids in the fountains. DO NOT use anything containing pulp.
• PUNCH BOWLS, BEVERAGE CONTAINERS & COFFEE MAKERS: Empty liquids, rinse and wipe dry.
• CHAFERS, TRAYS & SERVING BOWLS: Remove food, wash and wipe dry.
• CANDELABRAS: Clean off wax! Battery operated or dripless candles are recommended.
• POPCORN MAKER, COTTON CANDY MAKER, SNOW CONE MACHINE, HOT DOG WARMER, AND, OTHJER CONCESSION EQUIPMENT: Remove any food items and clean as necessary. Return equipment in the condition it was received.
• BBQ’s: Empty coals and ashes and scrub the grill !! Lining the bottom of the BBQ with aluminum foil is recommended for easy clean up. An additional Cleaning Deposit WILL BE charged.
• LINENS: See Updated Linen Policy for more detailed information. Cleaning charges WILL BE billed at the rate of $30/hour with a minimum of $50 for any orders not meeting the above details.

NO EXCEPTIONS !